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TAKE-AWAY 4-5-6 DECEMBER

Only available on friday, saturday and sunday

IMPORTANT!

Pick up times: between 4:00 pm - 6:00 pm from Friday to Sunday.

We are available daily between 12:00 - 18:00 on +32 467 05 14 08 or by email at klostrcloud@gmail.com

Both menus include 2X appetizers pp. and bread

Menu: Taste of the Land - € 50 pp.

Boudin Blanc. Jonagold. ground chicory. Dijon mustard

Oxtail. Ratte potato. wild mushroom

Pigeon Anjou. topinambour. quince

Doyenne De Comice. vanilla. Madagascar chocolate 67.4%

Or

Selection of Belgian cheeses put together by Rok4

Instead of dessert: 12 € / PP

Menu: Taste of the Sea - € 45 pp.

Flat Zeeland oyster. fennel. granny smith. horseradish

Scallop from Dieppe. butternut pumpkin. hazelnut butter. lardo di Colonnata

North Sea sole. coconut. Curry . bok choy

Doyenne De Comice. vanilla. Madagascar chocolate 67.4%

Or

Selection of Belgian cheeses put together by Rok4

Instead of dessert: 12 € / PP

A LA CARTE

Not in the mood for a full menu, but just one top dish?

All our dishes from the menu are also available separately.

 

Starters and entremets - 18 €

Main dishes - 22 €

Dessert - 12 €

 

Cheese Rok4

Selection of Belgian cheeses put together by Rok4

brioche . chutney. syrup . nut mix - 25 €

Aperitif and pairings wines available upon collection:

 

Champagne Paul Dangin & Fils, brut, Celles sur Ource, France

Pearl of the wine estate with notes of biscuit and pear, soft creamy with a soft aftertaste - € 35

 

Cantina Sampietrana Fiano 2018, Puglia, Italy

Fiano grape, straw yellow and notes of ripe apple and peach, recommended for fish dishes - € 15

 

Que Rico Carmenere Gran Reserva 2017, Central Valley, Chile

Carmenere grape, soft red wine with aromas of black fruit and spices, perfect for meat dishes - € 15

OPENING HOURS

The takeaway menus are only available on Friday, Saturday and Sunday!

Order them MINIMUM one day in advance!

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© 2020 - Kloosterstraat 10, 3770 Vlijtingen - info@tvlyt.beT: +32(0)474 49 64 24