TAKE WAY MENU

05/06/07-02

IMPORTANT!

Pick up times:
Friday and Saturday: between 4:00 pm - 6:00 pm

Sunday: 2:00 pm - 4:00 pm

We are available daily between 12:00 - 18:00 on +32 467 05 14 08 or by email at klostrcloud@gmail.com

OPENING HOURS

The take-away menus are only available on Friday, Saturday and Sunday!

Order them MINIMUM one day in advance!

Saturday: you can order until 4:00 pm at the latest for collection on Sunday.

MENU FOR 05/06 AND 07 FEBRUARY 2021

 

Veal tartare radish dashi

-
* Lamb neck couscous
zucchini bell pepper

-
Monkfish
leek spinach ratte du Touquet


OR


Anjou pigeon parsnip kale soy

-
Tarte Tatin
vanilla


Menu 3 courses: € 40 (without *) (incl. 2 appetizers and sourdough bread 'Brijosh')
Menu 4 courses: € 52 (including 2 appetizers and sourdough bread 'Brijosh')
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Assortment of Belgian cheeses chosen by Rok4 instead of sweet dessert available for a supplement of € 12 pp.
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Cheese platter as a meal option € 25 pp.
Wide range of Belgian cheeses chosen by Rok4 including nuts, chutney and sourdough bread.

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A la carte

Not in the mood for a full menu, but just one top dish?

All our dishes from the menu are also available separately.

 

Starters and entremets 18 €

Main dishes 22 €

Dessert 12 €

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© 2020 - Kloosterstraat 10, 3770 Vlijtingen - info@tvlyt.beT: +32(0)474 49 64 24